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Sample Menu Items

SAMPLE MENUS
Housemade Soups
Black-Eyed Pea, Smoked Hock and Collards
Roasted Sweet Corn and Blue Crab
Roasted Sweet Corn, Lump Blue Crab and Amish Style Rivels
Roasted Cauliflower and Saint Andre
Creamy Roasted Cauliflower with Saint Andre and Fresh Thyme
Kabocha, Shitake and Miso Broth with Fresh Coconut
Roasted Kabocha Squash, Tofu and Shitake Mushrooms in a Miso, Cilantro and Coconut Broth
Little Neck Clam Chowda
Viognier Steamed Little Necks, Thick Cut Applewood Smoked Bacon, Yukon Golds, Cracked Pepper and Cream
Roughage & Appetizers
Sugar Brown Farms Greens
Hand Picked Greens, Local Citrus, Avocado, Heirloom Tomatoes, Chèvre and VI Wildflower honey
Frisee Salad with Peas and Lardons
Crisp Frisee, Marinated English Peas, Thick Cut Lardons, Boursin Cheese, Soft Poached Egg and Meyer Lemon Vinaigrette
Black Kale Caesar
Chopped Black Kale, Pink Peppercorns, Lemon-White Anchovy Dressing and Grana Padano-Brioche Croutons
Prosciutto-Ricotta Bruschetta
Warm Crostini topped with House Made Ricotta, Shaved Prosciutto and Local Pumpkin Butter
Smoked Tomato Tartlet
Smoked Tomato Tartlet with Ciliengine"Cherry Size" Mozzarella and Sweet Basil Pesto
Duck N' a Blanket
Crispy Phyllo Roll stuffed with Duck Confit, Roasted Garlic, Swiss Chard, Goat Cheese and Honey Crisp Apple Butter
Mains
Andouille Crusted Diver Scallops
Andouille Crusted Diver Scallops, Fava Bean Succotash, Toasted Farro and Cayenne Vin Blanc
Bone-In Berkshire Pork Chop
Bone-In Berkshire Pork Chop with Creamy Humboldt Fog Polenta, Wild Mushroom Fricassee, Warm Pea Salad and Honey Crisp Apple Butter
Surf N' Turf
Seared Filet Mignon with Herb Roasted Caribbean Lobster, Smoked Sweet Potato Puree, Garlic Rapini and Brown Butter Buerre Blanc
House Made Tagliatelle
House Made Thick Ribbon Pasta tossed with Jumbo Lump Crab Meat, Art Farm Sweety Drop Tomatoes, Fresh Basil and House made Ricotta.
Lunch
Turkey, Avocado and Alfalfa
Shaved Roasted Turkey on Roasted Garlic Bread with Crushed Avocado, Jalapeño-Tomato Jam and Alfalfa Sprouts
Warm Roast Beef and Aged White Cheddar
Shaved house made Roast Beef on Marbled Rye with Aged White Cheddar, Blistered Tomatoes, Horseradish Aioli and Rosemary Au Jus
House Made Gravlox
House Cured Gravlox served open face on an Everything Bagel. Served with Hard Boiled Egg, Capers, Shaved Red Onion, Art Farm Tomatoes and Lemon scented Cream Cheese
Breakfast & Brunch
House Made Granola
House Made Granola with Toasted Pumpkin Seeds, Cranberries, Mango, Dates and Chia Seeds. Served over Greek Yogurt and Drizzled with Local Honey.
Cornflake Crunch French Toast
Cornflake Crusted French Bread French Toast served with Maple Syrup and a Warm Local Fruit Compote
Hash Brown n' Eggs
Yukon Gold and Carmelized Onion Hash topped with a Poached Egg, Applewood Smoked Bacon Hollandaise
Breakfast Burrito w/ Turkey and Egg Whites
Warm Flour Tortilla stuffed with Ground Turkey, Black Bean Hummus, Roasted Poblanos, Tomato, Avocado Cilantro Crema and Cumin Scented Egg Whites
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